The first collection consists of the following 10 wines made in bolnisi:
Rkatsiteli vintage of 2017 and 2018, by Aliosha Kapanadze – an Engineer by profession continuing together with his children the family tradition of wine making.
Chinebuli by Nika Chochishvili – a military logistic professional who together with his friend Giorgi Cherkezishvili started a vineyard and makes his one wine.
Rkatisteli and Asuretuli Shala by Levan Bandzeladze – 37 years old audit started making wine in his 18. By time a passion has become a profession.
Rkastsiteli by Avtandil Ugrekhelidze – 35 years old physician from winemakers’ family has been making Kveveri wine since 2015 and started vineyards of rare sorts.
Asuretuli Shavi by Gocha Liparteliani – An economist, Gocha makes wine from grapes harvested in his own vineyard located in village KIaneti, Bolnisi region.
Tavkvery by Vakhtang Chagelishvili – An engineer-ecologist continues family traditions and makes a wine in Kveveri by traditional methods.
Saperavi by Gia Devnozashvili – A lawyer making wine in his 14 kvevris and together with his family promoting the winemaking.
Saperavi by father Makari– In his monastery Father Makari, 30 makes a kvevri wine by a traditional method and develops rare sorts of Georgian grapes.